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Entree / Starters
E1 GARLIC BREAD
$5.00
Mini baguette, garlic, herbs & butter.
E2 CHEESY GARLIC PIZZA
$16.00
Plain pizza, garlic, herbs & mozzarella cheese.
E3 BAKED WEDGES
$9.50
Potato wedges served with sweet chilli sauce.
Insalata / Salads
(Choice between Lemon or Balsamic Dressing. Except Caesar.)
GF – Gluten Free, DF – Dairy Free
I1 CAESAR
$17.00
Lettuces, parmesan, house made caesar dressing,
anchovies, egg & croutons. Choice between bacon or chicken.
I2 ITALIAN (DF, GF)
$16.00
Mixed leaves, cherry tomatoes, Spanish onion,
cucumber & capsicum.
I3 GREEK (GF)
$18.00
Mixed leaves, cherry tomatoes, Spanish onion, cucumber,
capsicum, olives & feta.
I4 ROCKET (GF)
$16.00
Rocket, cherry tomatoes, Spanish onion & parmesan.
I5 LAMB (GF)
$22.00
Sautéed lamb with herbs, rocket, Spanish onion, parmesan,
sundried tomato & feta.
Traditional Pizza
(Gluten fee base available for $4 extra & Half/ Half $2 option extra.)
T1 MARGHERITA
$17.00
Tomato base, basil & mozzarella.
T2 NAPOLI
$20.00
Anchovies, olives, tomato base & mozzarella.
T3 FORMAGGIO
$20.00
Bocconcini, feta, tomato base & mozzarella.
T4 SALAMI
$20.00
Hot salami, herbs, tomato base & mozzarella.
T5 HAM & CHEESE
$20.00
Ham, tomato base & mozzarella.
T6 AUSSIE
$20.00
Ham, egg, tomato base & mozzarella.
T7 CAPRICCIOSA
$22.00
Ham, mushrooms, parsley, olives, anchovies,
tomato base & mozzarella.
T8 PROSCIUTTO FUNGHI
$20.00
Ham, mushrooms, tomato base & mozzarella.
T9 HAWAIIAN
$20.00
Ham, pineapple, tomato base & mozzarella.
Gourmet Pizza (MEAT)
(Gluten fee base available for $4 extra & Half/ Half option $2 extra.)
(All pizzas are served with mozzarella cheese)
M1 ASTI
$26.00
Pepperoni, lamb, sundried tomatoes, artichokes,
Spanish onion, feta & tomato base.
M2 RHOHA
$26.00
Pepperoni, chicken, lamb, chorizo, onion,
bacon & BBQ base.
M3 AREZZO
$26.00
Prosciutto, lamb, Spanish onion, spinach, feta,
fresh tomatoes & tomato base with aioli sauce on top.
M4 TERNI
$26.00
Lamb, pepperoni, roasted capsicum, jalapenos &
tomato base with aioli sauce on top.
M5 MEATLOVERS
$26.00
Ham, cabanossi, pepperoni, hot salami, bacon
& tomato base.
M6 SUPREME
$26.00
Ham, cabanossi, mushrooms, pepperoni, capsicum,
Spanish onion, pineapple, olives & tomato base.
Gourmet Pizza (CHICKEN/POLLO)
(Gluten fee base available for $4 extra & Half/ Half option $2 extra.)
(All pizzas have Mozzarella Cheese)
C1 SIENA
$25.00
Chicken, ham, pineapple, Spanish onion &
tomato base.
C2 B.B.Q
$25.00
Chicken, mushrooms, shallots, Spanish onion,
bacon, & BBQ base.
C3 SATAY
$25.00
Chicken, mushrooms, roasted capsicum,
feta & satay base.
C4 AVELLINO
$25.00
Chicken, spinach, pumpkin, fresh tomatoes,
onion & tomato base with aioli sauce on top.
C5 NOVARA
$25.00
Chicken, Spanish onion, roasted capsicum, chorizo,
BBQ base & mozzarella with aioli sauce on top.
Gourmet Pizza (SEAFOOD)
SEAFOOD
(Gluten fee base available for $4 extra & Half/ Half option $2 extra.)
(All pizzas have Tomato Sauce & Mozzarella Cheese)
S1 GARLIC PRAWNS
$27.00
Prawns, mushrooms, garlic, herbs,
Spanish onion & feta.
S2 MARBELLA
$27.00
Prawns, Spanish onion, roasted capsicum,
herbs, chorizo & bacon.
S3 ANCONA
$27.00
Prawns, prosciutto, roasted capsicum, herbs &
bocconcini with rocket & parmesan on top.
S4 MODICA
$27.00
Prawns, spinach, Spanish onion, herbs,
fresh tomatoes & jalapenos.
VEGETARIAN
(Gluten fee base available for $4 extra & Half/ Half option $2 extra.)(All pizzas have Mozzarella Cheese)
V1 VEGGIE FARM
$22.00
Mushrooms, sundried tomato, artichokes,
roasted capsicum, Spanish onion & tomato base.
V2 LAZIO
$22.00
Mushrooms, spinach, pumpkin, roasted capsicum,
fresh tomato & pesto base.
V3 ROVIGO
$22.00
Spinach, pumpkin, Spanish onion, sundried tomato,
feta, olives & tomato base with garlic aioli on top.
V4 VEGETARIAN
$22.00
Mushrooms, Spanish onion, capsicum, olives,
pineapple & tomato base.
Risotto
(Choice of your favorite sauce between Napolitana, Creamy or Tomato Creamy Sauce.)
R1 POLLO FUNGI RISOTTO
$23.00
Marinated chicken, mushrooms, shallots & Italian herbs.
R2 PUMPKIN RISOTTO
$25.00
Prawns, pumpkin, seafood spice, spinach & feta.
R3 CHORIZO RISOTTO
$23.00
Spanish chorizo, sundried tomato, spinach & feta.
R4 LAMB RISOTTO
$25.00
Lamb, onion, mushrooms, bocconcini & rocket.
R5 VEGETARIAN RISOTTO
$21.00
Pumpkin, mushrooms, capsicum, onion, olives & spinach.
Main Course
L1 PRAWNS
$27.00
Baked prawns with seafood spice served with
lemon dressing mixed salad & lemon.
L2 GIGGI
$28.00
Chicken, prawns, mushrooms, onion & shallots.
Cooked in creamy Napolitana sauce.
(Choice of your side between baked vegetables or wedges.)
L3 CAIOLA
$27.00
Chicken, bacon, mushrooms, onion & shallots.
Cooked in creamy sauce. Served with baked seasonal vegetables. (Choice of your side between baked vegetables or wedges.)
L4 PORK RIB
$28.00
Baked slow cook pork rib with BBQ sauce.
Served with wedges & sweet chilli sauce.
Pasta
(Choice of your favorite pasta between Penne, Spaghetti & Fettuccine.
Gnocchi $3 extra & Gluten free Penne available for $2 extra.)
P1 BOLOGNESE (DF)
$20.00
House made beef sauce with tomatoes & Italian herbs.
P2 CARBONARA
$20.00
Bacon, egg yolk, parmesan, onion & herbs,
white wine creamy sauce.
P3 POLLO
$22.00
Chicken, mushrooms, onion, spinach, herbs &
white wine creamy sauce.
P4 NAPOLITANA (DF)
$18.00
Cherry tomatoes, herbs & napolitana sauce.
P5 ARRABIATA (DF)
$19.00
Tomatoes, olives, onion, garlic, chilli, herbs &
napolitana sauce.
P6 PRIMAVERA (DF)
$20.00
Mushrooms, fresh tomatoes, capsicum, capers, garlic,
herbs & napolitana sauce.
P7 LASAGNE
$20.00
Baked bolognese with layers of pasta &
mozzarella cheese on top.
Pasta
(Choice of your favorite pasta between Penne, Spaghetti & Fettuccine.
Gnocchi $3 extra & Gluten free Penne available for $2 extra.)
P8 BOSCAIOLA
$22.00
Bacon, mushrooms, shallots, onion, herbs & creamy sauce.
P9 MASSA (DF)
$24.00
Prawns, prosciutto, chilli, garlic cooked in
white wine olive oil. Tossed with rocket.
P10 PAVIA
$24.00
Lamb, pumpkin, onion & sundried tomato cooked in white wine olive oil sauce. Tossed with bocconcini & rocket.
P11 GELA
$22.00
Spanish chorizo, olives, onion, feta & spinach.
Cooked in tomato creamy sauce.
P12 OLBIA
$22.00
Marinated chicken, fresh tomato, onion, feta & spinach.
Cooked in pesto creamy sauce.
P13 GARLIC PRAWNS
$24.00
Prawns, garlic, chilli & spinach.
Cooked in white wine creamy sauce.
P14 VERESE
$24.00
Prawns, mushrooms, spinach, chilli & garlic.
Cooked in creamy napolitana sauce.
Desserts
All desserts are house made.
D1 CRÈME BRULEE
$13.00
Cream, eggs custard base & hardened
caramelized sugar on top.
D2 BAKED CHEESECAKE
$16.00
Biscoff base, served with berry sauce.
D3 TIRAMISU
$14.00
Contains egg, mascarpone, coffee, Marsala wine,
sugar, ladyfingers. Cocoa powder on top.
Drinks
(Corkage fee $3/ Person)
CAN: $4.00
- SOLO
- PEPSI / MAX
- LEMONADE
- MOUNTAIN DEW
San Pellegrino Sparkling Water 500mL
$6.00
Evian Natural Mineral Water 500mL
$6.00
Please note: Surcharges will be applied on public holidays.
Lunch Timing
Tuesday – Saturday: 11:30am – 14:30pm
Sunday: Closed
Monday: Closed
Dinner Timing
Tuesday – Sunday: 16:30pm – 21:00pm
Monday: Closed